(Not Moderated)
This is a discussion group for subjects relating to sausages, including
cooking tips, recipes, advice on where to buy good quality sausages etc.
Advertising
Advertising is forbidden, with these exceptions:
Suppliers of goods and services relevant to sausage making, cooking and
related topics may post an invitation to visit their web site or request
details.
It should be of four lines or fewer and not posted more than once
every 3 months. The subject line should begin "ADVERT: ",
except for vacancy adverts, when it should begin "JOB: ".
Binaries & Formatting
Encoded binaries (e.g. pictures, compressed files, etc.) are
forbidden. Such material belongs on a web or FTP site to which
a pointer may be posted. Cryptographic signatures (e.g. PGP)
may be used where authentication is important and should be as
short as possible.
Posts must be readable as plain text. HTML, RTF and similarly
formatted messages are prohibited. To see how to make some
common newsreaders comply with this, read
<http://www.usenet.org.uk/ukpost.html>.
Warning
Anyone posting contrary to this charter may be reported to their
"postmaster" and/or Service Provider.
Newsgroups line
uk.food+drink.sausages Discussion about sausages